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Chef Sara Tane said, “I could probably eat a tuna melt for lunch every day. It’s so satisfying (chock full of protein!) and keeps me full and energized for the rest of the day.”

Epicurious

You’re strolling the aisles of your local market. You arrive at the cool, glowing refrigerator cases of the dairy section, poised to make a quick decision about what you’ll pour into your next glass of homemade boba or rich batch of pots de crème.

Comstock Magazine

Straus Family Creamery founder and CEO Albert Straus isn’t waiting. He plans to incorporate Brominata into the everyday diet at Straus Dairy Farm by the end of 2023, part of his goal to make the farm carbon neutral by that deadline.

Barista Magazine

Milk is familiar to most of us. Not just a drink for children, it’s also often consumed by adults and is of course one of the key ingredients at cafés. But you may be unfamiliar with the processing that milk undergoes before reaching the market, and one such process is homogenization.
The Non-GMO Project is a non-profit, multi-stakeholder collaboration committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
Moms Across America is a national coalition of “unstoppable moms.” Their mission is to raise awareness about GMOs and toxic exposure, empower leadership, and create healthy communities. Best known for their 4th of July parades, Moms Across America works tirelessly to educate their communities on the issues surrounding GMOs.
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