Our customers play an essential role in helping us fulfill our mission and supporting our local and regional farming and food system. Your favorite restaurant, café or eatery and its employees are often vital members of the community. We celebrate the people and businesses that share our passion and commitment to premium quality and our organic, sustainable agriculture practices.
Equator Coffees, based in Marin County, uses Straus Organic Barista® Milk for all their dairy-based coffee drinks. In business since 1995 (only a year after Straus began operations), Equator Coffees is driven by the belief that coffee can be roasted better, brewed better, and sourced in a way that makes lives better. We’re proud to share Equator’s commitment to quality, sustainability, and social responsibility.
They are now open in Culver City which is good news for our Southern California friends!