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Albert Straus pulls back the curtain on the creamery’s mission to sustain and support organic farms nationwide

Deli Market News

by  Robert Schaulis

As a Northern California native, I’ve enjoyed Straus Family Creamery products for years. The provider of premium organic dairy products is a fan-favorite, offering milk, cream, yogurt, butter, and ice cream to customers throughout the western and central United States.

East Coasters, though perhaps unfamiliar with the brand, have been reaping the rewards of Straus Family Creamery’s exceptional products too—through the company’s partnerships with Cowgirl Creamery and others in the Northern California sweet spot of artisan cheesemaking.

“The mission of Straus Family Creamery is to support and sustain organic dairy farms in Marin and Sonoma County by producing the highest quality, minimally processed organic products,” said Albert Straus, Organic Dairy Farmer and Founder and CEO. “What I’ve tried to do is create a model of a sustainable farming system that is good for the earth, the soil, the animals, and the people working on these farms.”

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