Marin Independent Journal
By Nels Johnson
In the two decades since the Straus Dairy in Marshall was the first in the West to become certified organic, most others in the region have followed, creating a cash cow that gets bigger every year.
Straus Family Creamery in Northern California is a leader among the newer generation of American yogurt makers.
Watch the Food Navigator USA interview with our Founder Albert Straus at Natural Products Expo West.
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