By Audrey Schmitz
In 2016, when California passed SB 1383, a global warming solutions act geared toward reducing short-lived pollutants methane emissions 40% by 2030 over the 2013 levels, the state didn’t have all the answers to completing that goal.
However, Albert Straus, an organic dairy farmer in Marin County, California, made it his intention to look at how he could meet those goals and what it would take on his dairy farm to do just that. He wanted to be progressive, forward-thinking and a part of the solution.
