Dairy Global
By Treena Hein
Thousands of dairy farms worldwide have worked to reduce carbon emissions over the last few years, if not for much longer, but only 4 have made a public commitment to being carbon neutral by a given date. The farm that’s first across the finish line is sure to get global attention, and inspire the dairy industry across the planet to achieve further carbon emissions reductions. The race is on! Here are the contenders.
Straus Family Creamery in Northern California is a leader among the newer generation of American yogurt makers.
Watch the Food Navigator USA interview with our Founder Albert Straus at Natural Products Expo West.
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