Meet your new favorite summer refresher! We’re toasting to @olivianoceda’s Blueberry Creamsicle Mocktail, crafted with our creamy Organic Lowfat Blueberry Kefir. ???? Whether you’re raising a glass to good health or simply craving a berry delightful sip, this mocktail will be your go-to treat.
To a shaker, add honey syrup, blueberries and mint. Muddle. Then, add lemon juice, coconut water, water and blueberry kefir and ice. Shake until chilled. Add ice to a glass and pour up your mocktail. Optionally garnish with mint and blueberries.
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.
