Meet your new favorite summer refresher! We’re toasting to @olivianoceda’s Blueberry Creamsicle Mocktail, crafted with our creamy Organic Lowfat Blueberry Kefir. ???? Whether you’re raising a glass to good health or simply craving a berry delightful sip, this mocktail will be your go-to treat.
To a shaker, add honey syrup, blueberries and mint. Muddle. Then, add lemon juice, coconut water, water and blueberry kefir and ice. Shake until chilled. Add ice to a glass and pour up your mocktail. Optionally garnish with mint and blueberries.
From field to flour, from pasture to pint. This ice cream sandwich tells a bigger story. We teamed up with King Arthur Baking to bring you the ultimate summer treat: Chocolate Chip Ice Cream Sandwich Bars made with King Arthur’s regeneratively grown Golden Whole Wheat Flour and our Organic Super Premium Ice Cream.
Looking for a way to celebrate peach season? This Peach Melba by Mei Lao pairs ripe summer peaches with sweet, homemade raspberry sauce and our Organic Vanilla Bean Ice Cream for the perfect warm-weather treat!
Sweet, salty, and decadent! This Brown Butter Kitchen Sink Cookie Crumble Trifle by Kiley Heard hits all the right notes. Layers of our Organic Vanilla Bean Ice Cream, rich homemade hot fudge, and salty-sweet cookie crumble make every spoonful unforgettable.
