Organic Lowfat Blueberry Kefir
A Nutritious, Perfectly Tart Cultured Beverage.
Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial colors, or natural flavors are ever used in our kefir.
Straus Family Creamery Organic Lowfat Blueberry Kefir is a cultured milk beverage similar to yogurt but with a drinkable consistency and more tangy taste. Straus Kefir features 11 different beneficial live and active cultures. With quality protein, our kefir is considered a good source of protein and high in calcium. It also is low in fat, saturated fat, cholesterol, and sodium.
Made with fresh organic blueberries, Straus Blueberry Kefir delivers 20 percent of the recommended daily value of calcium. This flavor contains prebiotics (a group of nutrients that foster healthy gut bacteria) and just five grams of added sugar per serving – less sugar than other leading brands.
Deliciously creamy and tart, it starts with a slow fermentation of our whole and nonfat milk which are blended together to create a creamy lowfat milk. Similar to Straus Organic Yogurts, our kefir is vat-set and incubated just long enough to create a clean, balanced, and perfectly tart cultured flavor.
Delicious on its own, enjoy its creamy taste and antioxidant power topped with fruit or in a smoothie.
You can taste the difference.
*For select retailers only.
Nutritional Facts
Serving size 3/4 cup (170g)
- Amount/Serving %DV*
- Calories 110
- Total Fat 1.5g 2%
- Saturated Fat 1g 5%
- Trans Fat 0g
- Cholesterol 10mg 3%
- Sodium 65mg 3%
- Total Carbs 16g 6%
- Fiber 0g 0%
- Total Sugars 14g
- Added Sugars 5g 10%
- Protein 7g
- Vitamin D 0mcg 0%
- Calcium 234mg 20%
- Iron 0mg 0%
- Potassium 302mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Organic Lowfat Milk, Organic Blueberry Base (Organic Blueberries, Organic Sieved Blueberry Puree, Organic Sugar, Organic Lemon Juice Concentrate), Live and Active Cultures: S. Thermophilus, Lb. Delbrueckii Bulgaricus, Lb. Casei, Lb. Acidophilus, Bifidobacterium, Lb. Rhamnosus, L. Cremoris, L. Lactis, L. Diacetylactis, Leuconostoc, Lb. Lactis.
Taste the Straus Difference
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
