Calling all crêpe lovers! Nadia Aidi of @foodmymuse created these sweet and tangy Blueberry & Orange Crêpes with our Organic Lowfat Blueberry Kefir. See recipe below.
Melt the 3 tbsp of butter. Add the flour, pinch of salt, sugar, eggs, melted butter, kefir and milk to a blender. Blend until smooth. Refrigerate the batter for 10 min.
Preheat an 8 in nonstick pan. Rub it with butter. On medium heat, add in the batter using a 1/4 cup measure. Twirl the pan as shown in the video to spread out the batter. Cook for 1 min per side. Make sure they are soft and edges don’t crisp up. Fold the crepes into triangles.
Add the butter, orange juice, sugar, preserves, orange liquor, cinnamon, lemon juice, salt, orange and lemon zest to a large skillet. Bring up a simmer, let it go for about 10 min or until it thickens slightly. Add in the crêpes to the pan and coat in the sauce. Serve with more orange zest, cane sugar, more of the sauce and ice cream.
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.
