Resources Crêpes with Lemon Whipped Cream & Strawberries

Crêpes with Lemon Whipped Cream & Strawberries

May 25, 2023
Recipes

This recipe requires only a few ingredients and can be made in minutes from ingredients that you likely already have on hand. To take your crêpes up a notch with the addition of zesty whipped cream and fresh strawberries for a dessert that’s both light and satisfying.

Ingredients

Crêpes

1 cup all-purpose flour all-purpose flour
2 large eggs
½ cup Straus Organic Cream Top Whole Milk
½ cup water
¼ teaspoon salt
2 tablespoons Straus Organic Unsalted Sweet European Style Butter,melted

Lemon Whipped Cream

1/2 teaspoon lemon zest
2 tablespoons granulated sugar
1 cup Straus Organic Heavy Whipping Cream

Garnish

1/4 cup sliced strawberries

Instructions

Lemon Whipped Cream

Step 1

To make the Lemon Whipped Cream, combine 1/2 a teaspoon of lemon zest with 2 tablespoons of granulated sugar. Using your fingertips, rub the ingredients together to help bring out the oils in the zest, adding more flavor. Then, combine the zesty sugar with 1 cup of Straus Organic Heavy Whipping Cream and whip until soft peaks form. Refrigerate until you’re ready to assemble the crêpes.

Crêpes

Step 1

Wisk flour and eggs together in a large mixing bowl; gradually add Straus Organic Milk and water, stirring to combine. Add salt and melted Straus Organic European Style Butter; beat until smooth. Heat a non-stick frying pan over medium-high heat. Pour or scoop the batter onto the griddle and cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Flip and cook until the other side starts browning, then remove from pan.

Add cream and sliced strawberries to crepes and enjoy!

Crêpes with Lemon Whipped Cream & Strawberries

Ingredients

Instructions

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