In a saucepan, combine Strauss heavy whipping cream and diced mango. Heat gently
over low heat for 10-15 minutes, until fragrant and infused. Remove from heat and blend
until smooth. Set aside.
In a small bowl, whisk together cornstarch, sugar, and salt. Slowly whisk this mixture into
the blended mango cream.
Return mixture to the saucepan and cook over low heat, whisking constantly, until
thickened (about 8-10 minutes). Avoid clumping.
Transfer to a sealed container and chill in the fridge for at least 4 hours (preferably
overnight) before using.
In a bowl, whisk together flour, salt, baking powder, and baking soda. Set aside till step
6.
In another bowl, whisk sugar and lime zest together until the sugar is fragrant and tinted
green. Set aside till step 5.
In a small saucepan, gently heat olive oil with finely chopped makrut leaves over low
heat for 15 minutes. No need to stir. Remove from heat, cool, then strain out the makrut
leaves using a sieve.
In a large mixing bowl, whisk eggs, yogurt, cooled makrut oil, and lime juice until
combined. Mix in the sugar-lime mixture.
Fold in dry ingredients just until incorporated. Avoid overmixing.
Pour batter into the prepared pan and bake for 45-50 minutes, until edges are golden
and a toothpick inserted in the center comes out clean.
Pour batter into the prepared pan and bake for 45-50 minutes, until edges are golden
and a toothpick inserted in the center comes out clean.
Pipe or spread the chilled mango pastry cream on top of the cake.
Serve à la mode with Straus Organic Super Premium Ice Cream. Enjoy!
This creamy, dessert-inspired yogurt cup packs 40 grams of protein to power your morning or curb an afternoon craving. Made with Straus Organic Nonfat Greek Yogurt—slowly cultured and traditionally strained with no gums or stabilizers—it’s blended with vanilla protein powder, chia seeds, and berries, then topped with dark chocolate and flaky sea salt for a simple, satisfying treat.
A dinner we’re dreaming about: Yogurt-spiced marinated chicken skewers topped with fresh herbs and smoky charred lemons — all made better with our Organic Whole Milk Greek Yogurt. Ultra-thick, perfectly tangy, and packed with probiotics and protein, it creates a rich, flavorful marinade that keeps every bite tender and juicy. Serve with an extra spoonful of yogurt for dipping and a bright squeeze of charred lemon to bring it all together.
A zesty, fresh take on tiramisu – without any eggs! Our European Style yogurt adds body to the lemony filling with just the right amount of tanginess.
