By: Ashlea Carver, @AllTheHealthyThings
Add the Greek yogurt, minced garlic, lemon juice, lemon zest, chopped dill, salt, and pepper to a mixing bowl and stir until well combined.
Spread the yogurt onto a serving platter or bowl in an even layer.
Top the yogurt with the cucumber, tomato, olives, red onion, red pepper, and crumbled feta.
Finish the dip with plenty of fresh herbs and a drizzle of olive oil. Enjoy!!
This creamy, dessert-inspired yogurt cup packs 40 grams of protein to power your morning or curb an afternoon craving. Made with Straus Organic Nonfat Greek Yogurt—slowly cultured and traditionally strained with no gums or stabilizers—it’s blended with vanilla protein powder, chia seeds, and berries, then topped with dark chocolate and flaky sea salt for a simple, satisfying treat.
A dinner we’re dreaming about: Yogurt-spiced marinated chicken skewers topped with fresh herbs and smoky charred lemons — all made better with our Organic Whole Milk Greek Yogurt. Ultra-thick, perfectly tangy, and packed with probiotics and protein, it creates a rich, flavorful marinade that keeps every bite tender and juicy. Serve with an extra spoonful of yogurt for dipping and a bright squeeze of charred lemon to bring it all together.
A zesty, fresh take on tiramisu – without any eggs! Our European Style yogurt adds body to the lemony filling with just the right amount of tanginess.
