By: Ashlea Carver, @AllTheHealthyThings
Add the Greek yogurt, minced garlic, lemon juice, lemon zest, chopped dill, salt, and pepper to a mixing bowl and stir until well combined.
Spread the yogurt onto a serving platter or bowl in an even layer.
Top the yogurt with the cucumber, tomato, olives, red onion, red pepper, and crumbled feta.
Finish the dip with plenty of fresh herbs and a drizzle of olive oil. Enjoy!!
Holiday fusion at its finest! This eggnog butter mochi cake brings together the creamy custard vibes of Filipino egg pie with the irresistibly chewy texture of Hawaiian butter mochi. All made with Straus Organic Eggnog and European Style Butter!
Welcome the fall season with this delicious phyllo pie using pumpkin-spice infused Straus half-and-half, premium butter, and whipping cream.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
