Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our yogurt. You can taste the difference.
Our Organic Nonfat Plain Greek Yogurt is made with premium organic nonfat milk and active, live cultures. Like our European Style Yogurts, it is slowly cultured and vat-set. Then, it’s carefully strained to create the thick and creamy texture of traditional Greek yogurt along with delicious, authentic Straus Family Creamery taste.
Unlike other yogurts, which are incubated inside their plastic cups, we incubate our yogurt in stainless-steel vats and then fill our recyclable plastic containers with cooled yogurt.
Enjoy it at breakfast topped with fruit or in a smoothie. Or use it as a versatile culinary ingredient for creating soup bases, dressing up vegetables, and cooling spicy foods. The list is endless.
*For select retailers only.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pasteurized Organic Nonfat Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactis.
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.