By Nels Johnson
In the two decades since the Straus Dairy in Marshall was the first in the West to become certified organic, most others in the region have followed, creating a cash cow that gets bigger every year.
Resources Organic milk steers Marin farm production to record $101 million
Marin Independent Journal
By Nels Johnson
In the two decades since the Straus Dairy in Marshall was the first in the West to become certified organic, most others in the region have followed, creating a cash cow that gets bigger every year.
The ice cream of your childhood dreams is deliciously reinvented at Coucou in Venice, California. The oversized vanilla soft serve is a twisted updo of Straus Family Creamery ice cream served in a celery green parfait glass.
Straus Family Creamery is included in World Wildlife Fund (WWF)’s new report. It examines the efficacy of rewards for climate-smart on-farm practices in getting suppliers’ help in eliminating Scope 3 emissions.
For several years during the drought, environmentalists criticized the National Park service for its management of a Tule Elk reserve at Tomales Point in western Marin County. But recently, a change was announced to the management plan that has the entire region up in arms.
Keep up with mission-driven initiatives, upcoming events, product info, and other news at Straus Family Creamery.
By signing up, you agree to a monthly email from Straus Family Creamery to the email address you provided.