- Butter
Organic Lightly Salted European Style Butter
RICH BUTTERY SMOOTHNESS, LOWER MOISTURE
High butterfat and low moisture deliver superior taste and culinary results. A richer, deep yellow color from cows that graze on sweet, coastal grasses high in beta-carotene, our butter is made in small batches in an old-fashioned 1950s butter churn. Ideal for everyday use, baking, or spreading on bread, our organic butter is also burn-resistant, creating a golden color when sautéing.
CRAFTED WITHOUT COMPROMISE
- NO ARTIFICIAL FLAVORS
- NO ARTIFICIAL COLORS
- NO ARTIFICIAL PRESERVATIVES
- NO HARMFUL PESTICIDES*
- NO COWS TREATED WITH ANTIBIOTICS
*Organic standards prohibit the use of pesticides that are harmful to human health and the environment
Nutrition & INGREDIENTS
| Amount/Serving | %DV* | |
|---|---|---|
| Calories | 110 | |
| Total Fat | 12g | 15% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 11% |
| Sodium | 45mg | 2% |
| Total Carbs | 0g | 0% |
| Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0% |
| Protein | 0g |
| Vitamin D | 0mcg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 3mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
Certified Organic Pasteurized Cream (Milk) and Salt
Size options
TASTE THE STRAUS DIFFERENCE
Our certified organic dairy products are certified kosher and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
