Sizes
Packaging
Our Product Is
Organic Nonfat Plain European Style Yogurt
Smooth, tart, creamy, and delicious.
Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, gelatins, artificial ingredients, or coloring agents are ever used in our yogurt. You can taste the difference.
Straus Family Creamery Organic Nonfat Plain European Style Yogurt starts with premium organic nonfat milk and live, active cultures. This easily pourable yogurt has a smooth and creamy texture. The taste profile is drawn from traditional cultures, which are slightly more acidic than mass-produced yogurts.
Unlike other yogurts, which are heated inside their plastic cups, Straus Family Creamery yogurt is slowly cultured and vat-set for up to 9 hours in stainless-steel vats. It is cooled and then poured into our recyclable cups and tubs, preserving its authentic dairy flavor.
Nutritional Facts
Serving size 3/4 Cup (170g)
- Amount/Serving %DV*
- Calories 100
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 5mg 2%
- Sodium 105mg 5%
- Total Carbs 17g 6%
- Fiber 0g 0%
- Total Sugars 8g
- Added Sugars 0g 0%
- Protein 8g
- Vitamin D 0mcg 0%
- Calcium 380mg 30%
- Iron 0mg 0%
- Potassium 473mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Organic Nonfat Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactis.
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USDA Organic Certified
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CCOF
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Non-GMO Verified
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Kosher Certified
Taste the Straus Difference
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
