Organic Sour Cream
Simple, Silky, and Smooth
Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our sour cream.
Straus Family Creamery Organic Sour Cream is made with only three organic ingredients — premium milk, cream, and carefully selected enzymes and cultures that give our sour cream its signature tanginess.
Crafted in batches, our sour cream is slowly cultured, using a traditional 16-hour vat-set process, creating a naturally silky-smooth texture and pure, rich flavor.
You can taste the difference.
Nutritional Facts
Serving size 2 Tbsp (30g)
- Amount/Serving %DV*
- Calories 70
- Total Fat 6g 8%
- Saturated Fat 4.5g 23%
- Trans Fat 0g
- Cholesterol 20mg 7%
- Sodium 10mg 0%
- Total Carbs 2g 1%
- Fiber 0g 0%
- Total Sugars 1g
- Added Sugars 0g 0%
- Protein 1g
- Vitamin D 0mcg 0%
- Calcium 32mg 2%
- Iron 0mg 0%
- Potassium 49mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cultured Pasteurized Grade A Organic Milk and Organic Cream, Enzymes.
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USDA Organic Certified
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CCOF
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Non-GMO Verified
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Kosher Certified
Taste the Straus Difference
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
