The name “barista” pays homage to our talented San Francisco Bay Area barista customers who helped us develop this line of lightly homogenized organic milk for cafés and culinary applications.
Straus Family Creamery Organic Barista® Reduced Milk begins with premium Organic Cream-Top Milk. The Barista® Milk is crafted with the perfect level of homogenization to preserve the flavor of the milk and create long-lasting foam for cappuccinos, lattes, and other milk-based coffee and tea bar drinks.
For more than 10 years, our Barista® Milk has been used as an ingredient by baristas and chefs in restaurants, bakeries, cafés, and commercial kitchens across the western states. It’s prized by coffee baristas for creating small, tight bubbles (“micro-foam”) when steamed for coffee and tea drinks.
Crafted with pure, simple ingredients, and minimally processed for best taste and culinary performance. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our milk.
You can taste the difference.
Serving size 1 cup (240ML)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pasteurized Organic Reduced Fat Milk, Vitamin A Palmitate.
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
If you are interested in selling or serving Straus products in your business, please provide us with more information below, and we will contact you shortly.
Availability is only in California and surrounding states.
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