Organic Dutch Chocolate Ice Cream


Real organic Dutch cocoa gives this ice cream a rich chocolate taste.

Straus Family Creamery ice creams are widely recognized for an exceptional, clean dairy taste in every creamy bite — a delicious reminder of how America’s beloved dessert was meant to be savored. A perfect treat for any scoop shop, corporate café, or restaurant where guests demand superior quality and authentic flavor.

Straus Family Creamery Organic Dutch Chocolate Ice Cream is uncompromising in quality and taste. Rich in chocolate taste, our ice cream exceeds every chocolate aficionado’s expectations.

Our ice cream begins with premium organic milk and organic cream blended with only a few other all-organic ingredients — Dutch cocoa, sugar, egg yolks, and vanilla extract. All our organic ingredients are carefully selected. The luxurious, rich taste and creamy mouthfeel are reminiscent of homemade, hand-churned ice cream.

Crafted with pure, simple ingredients, and minimally processed. We don’t use any gums, thickeners, stabilizers, artificial ingredients, or coloring agents in our ice cream. You can taste the difference.

Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.

The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.

Nutritional Information

Recyclable plastic


Pasteurized organic cream and organic nonfat milk, organic cane sugar, organic Dutch cocoa (processed with alkali), organic egg yolk, organic vanilla extract.

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