Organic Ice Cream Base
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Our Base Inspires Delicious Flavor Innovation
Straus Family Creamery Organic Ice Cream Base is uncompromising in quality and taste. It allows chefs and artisanal ice cream makers to apply their artistry to create unique, inventive, and specialized ice creams for their guests using a commercial batch freezer.
Straus Family Creamery Organic Ice Cream Base starts with our premium organic milk and cream with 15% butterfat, providing chefs and artisanal ice cream makers a classic crème anglaise base consisting of all-organic ingredients — cream, milk, sugar, and egg yolks. The simplicity of our base offers ample room for creativity in flavors, textures, and add-ins.
Since Straus Family Creamery is a state licensed pasteurized milk processor, it isn’t necessary for businesses to obtain a license as a state certified pasteurizer, too. Less paperwork and licensing fees save companies time and money.
Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. We don’t use any preservatives, fillers, artificial ingredients, or coloring agents in our ice cream base. You can taste the difference.
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
Packaging
Recyclable plastic
Pasteurized Organic Cream, Organic nonfat milk, organic sugar, organic egg yolks.
