Organic Ice Cream Base
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Our Custard Base Inspires Delicious Flavor Innovation
Straus Family Creamery Organic Ice Cream Base is uncompromising in quality and taste. It allows chefs and artisanal ice cream makers to apply their artistry to create unique, inventive and specialized ice creams using a commercial batch freezer.
With 14% milk fat, Straus Family Creamery Organic Ice Cream Base starts with premium organic milk and organic cream, contains only the premium all-organic custard ingredients — cream, milk, sugar, egg yolks, sweet-cream buttermilk — and offers ample room for creativity in flavors, textures, and add-ins.
Since Straus Family Creamery is a state licensed pasteurized milk processor, it isn’t necessary for businesses to obtain a license as a state certified pasteurizer, too. Less paperwork and licensing fees save companies time and money.
Crafted with pure, simple ingredients, and minimally processed for the best taste and culinary performance. We don’t use any gums, thickeners, stabilizers, artificial ingredients, or coloring agents in our ice cream base. You can taste the difference.
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
Packaging
Recyclable plastic
Organic Cream, Organic nonfat milk, organic sugar, organic sugared egg yolk and organic sweet cream butter milk.
