The Lemon Cookie flavor strikes a balance between sweet and tart with a base of sweet, creamy lemon ice cream mixed with gluten-free buttery shortbread cookies (baked with Straus Organic European Style Unsalted Butter). The mouthfeel resembles homemade, hand-churned ice cream.
Straus Family Creamery Organic Lemon Cookie Ice Cream begins with premium organic milk and organic cream. We don’t use any preservatives, fillers, artificial ingredients, or coloring agents in our ice cream.
You can taste the difference.
*For select retailers only.
Serving size 2/3 Cup (110g)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pasteurized Organic Cream and Organic Nonfat Milk, Organic Cane sugar, Organic Gluten-Free Shortbread Cookies (Organic Cane Sugar, Organic White Rice Flour, Organic Unsalted Butter [Milk], Organic Brown Rice Flour, Organic Tapioca Starch, Organic Brown Sugar, Organic Eggs, Organic Vanilla Flavor with other Natural Flavors, Baking Powder, Sea Salt, Baking Soda, and Xanthan Gum), Organic Egg Yolks, Organic Lemon Extract.
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
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