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A bottle of plain organic kefir
Reusable, recyclable glass bottle
A bottle of plain kefir

Organic Lowfat Plain Kefir

Perfectly Tart. Deliciously Simple.

Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial colors, or natural flavors are ever used in our kefir.

Straus Family Creamery Organic Lowfat Plain Kefir is a cultured milk beverage similar to yogurt but with a drinkable consistency and more tangy taste. Straus Kefir features 11 different beneficial live and active cultures. With quality protein, our organic kefir is considered a good source of protein and high in calcium (20 percent of the recommended daily value). This nutritious fermented milk is also low in fat, saturated fat, cholesterol, and sodium.

The plain kefir is unsweetened with no added sugars.

Deliciously creamy and tart, it starts with a slow fermentation of our whole and nonfat milk, which are blended together to create a creamy lowfat milk. Similar to Straus Organic Yogurts, it is vat-set and incubated just long enough to create a clean, balanced, and perfectly tart cultured flavor.

Delicious on its own. Or a healthy addition to granola and smoothies, a delicious morning drink, or a midday snack, kefir is also a versatile ingredient. Use it in place of buttermilk to add rich texture and a tangy flavor or as a flavor boost in dressings and marinades.

You can taste the difference.

*For select retailers only.

Nutritional Facts

Serving size 3/4 cup (170g)

  • Amount/Serving %DV*
  • Calories 90
  • Total Fat 2g 3%
  • Saturated Fat 1g 5%
  • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 75mg 3%
  • Total Carbs 11g 4%
  • Fiber 0g 0%
  • Total Sugars 9g
  • Added Sugars 0g 0%
  • Protein 8g
  • Vitamin D 0mcg 0%
  • Calcium 266mg 20%
  • Iron 0mg 0%
  • Potassium 335mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Pasteurized Organic Lowfat Milk, Live and Active Cultures: S. Thermophilus, Lb. Delbrueckii Bulgaricus, Lb. Casei, Lb. Acidophilus, Bifidobacterium, Lb. Rhamnosus, L. Cremoris, L. Lactis, L. Diacetylactis, Leuconostoc, Lb. Lactis.

Taste the Straus Difference

Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.

The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.

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