Made with just two simple ingredients — organic milk and live, active cultures.
Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our yogurt. You can taste the difference.
Our Organic Lowfat Greek Yogurt is made with premium organic lowfat milk and active, live cultures. Like our European Style Yogurts, it is slowly cultured and vat-set. Then, it’s carefully strained to create the thick and creamy texture of traditional Greek yogurt along with delicious, authentic Straus Family Creamery taste.
Unlike other yogurts, which are incubated inside their plastic cups, we incubate our yogurt in stainless-steel vats and then fill our recyclable plastic containers with cooled yogurt.
Enjoy it at breakfast topped with fruit or in a smoothie. Or use it as a versatile culinary ingredient for creating soup bases, dressing up vegetables, and cooling spicy foods. The list is endless.