Organic Vanilla Bean Ice Cream
Indulge In Our Premium Vanilla Bean Ice Cream
There’s nothing “plain vanilla” about this vanilla ice cream. Carefully crafted with a blend of all-organic ingredients — cream, milk, sugar, egg yolks, vanilla extract, and specks of real vanilla bean — America’s favorite ice cream flavor never tasted so good.
Straus Family Creamery Organic Vanilla Bean Ice Cream begins with premium organic milk and organic cream. We don’t use any preservatives, fillers, artificial ingredients, or coloring agents in our ice cream.
You can taste the difference.
*For select retailers only.
Nutritional Facts
Serving size 3/4 Cup (170g)
- Amount/Serving %DV*
- Calories 130
- Total Fat 0g 1%
- Saturated Fat 0g 0%
- Trans Fat 0g
- Cholesterol 15mg 4%
- Sodium 95mg 4%
- Total Carbs 17g 6%
- Fiber 0g 0%
- Total Sugars 8g
- Added Sugars 0g 0%
- Protein 14g
- Vitamin D 0mcg 0%
- Calcium 371mg 30%
- Iron 1mg 6%
- Potassium 440mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Organic Nonfat Milk, Organic Sweet Cream Buttermilk, Living Yogurt Cultures: L. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactis.
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CCOF
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Kosher Certified
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Non-GMO Verified
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USDA Organic Certified
Taste the Straus Difference
Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.
The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.
