Organic Whipping Cream

Pint

Shake it long enough and you’ll make your own organic butter.

Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our whipping cream.

Straus Family Creamery Organic Whipping Cream has 35% butterfat and is similar in flavor to the cream bottled by small dairies in Europe. It easily whips into soft, fluffy, and stable cream peaks. The taste is unparalleled — the result of our unique climate and the cows’ diet of sweet coastal grasses, unadulterated by ultra-pasteurization.

Once you try it, you’ll understand why it’s preferred by discerning San Francisco Bay Area chefs. You can taste the difference.

Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.

The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.

Nutritional Information
Packaging

Reusable, recyclable glass bottle

Ingredients:

PASTEURIZED ORGANIC CREAM.

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