At the heart of the Straus mission is our commitment to collaborative farmer relationships and innovative sustainable organic farming practices to protect our land and our future. All our wholesale dairy products are made with the finest quality premium organic milk and cream from 12 family farms in Western Marin and Sonoma Counties. Our milk, cream, butter, yogurt, sour cream, ice cream, ice cream base, and soft serve mix—are 100% certified organic, Non-GMO Project Verified and minimally processed. Our milk is never ultra-pasteurized and has no preservatives or artificial ingredients.
Chefs know Straus for our superior ingredients and taste – ingredients made with our organic milk from cows that graze on sweet grasses in the unique coastal climate of Western Marin and Sonoma Counties in Northern California.
Experienced baristas know that milk can make or break a coffee or tea drink. We worked closely with expert baristas to develop our signature organic barista milk designed to enhance your guests’ coffee experience.
How do we do it? Our barista milk contains only pure Straus Organic Milk that is homogenized specifically for steaming perfection. Less truly is more.
Whether you want a foundation for your own batch freezer artisanal ice cream creations or prefer ready-to-serve organic soft serve for your guests, Straus provides a rich and nostalgic eating experience with no preservatives or artificial flavors. We also offer ready-to-scoop Straus finished traditional American flavors to complete your dessert or ice cream menu.
“We are always trying to partner with businesses that think a little differently and value all their stakeholders. Straus takes care of their dairy farmers.
They pay a living wage for the milk they buy.”
If you are interested in selling or serving Straus products in your business, please provide us with more information below, and we will contact you shortly.