Wholesale Dairy Products - Straus Family Creamery

Culinary pros and Chefs

Straus is your Partner for Organic Dairy

dairy products THAT SET YOUR MENU APART

At the heart of the Straus mission is our commitment to collaborative farmer relationships and innovative sustainable organic farming practices to protect our land and our future. All our wholesale dairy products are made with the finest quality premium organic milk and cream from 12 family farms in Western Marin and Sonoma Counties.  Our milk, cream, butter, yogurt, sour cream, ice cream, ice cream base, and soft serve mix—are 100% certified organic, Non-GMO Project Verified and minimally processed. Our milk is never ultra-pasteurized and has no preservatives or artificial ingredients.

Professional Chefs

Chefs know Straus for our superior ingredients and taste – ingredients made with our organic milk from cows that graze on sweet grasses in the unique coastal climate of Western Marin and Sonoma Counties in Northern California.

wholesale yogurt with fruit and granola

Specialty Coffee & Tea BARISTAS

Straus collaborated with top-level baristas to craft our distinctive Organic Barista® Milk. The result is a minimally processed, lightly homogenized milk that delivers a rich, creamy, consistent performance – one customers can taste with every velvety sip.

Ideal for steaming and foaming, baristas everywhere can create their signature drinks with confidence.

Artisanal Ice Cream & Soft Serve Shops

Whether you want a foundation for your own batch freezer artisanal ice cream creations or prefer ready-to-serve organic soft serve for your guests, Straus provides a rich and nostalgic eating experience with no preservatives or artificial flavors. We also offer ready-to-scoop Straus finished traditional American flavors to complete your dessert or ice cream menu.

Super Duper Burgers (@superduperburgers) in San Francisco Bay Area.

“We are always trying to partner with businesses that think a little differently and value all their stakeholders. Straus takes care of their dairy farmers.
They pay a living wage for the milk they buy.”


Devorah Freudiger, Director of Coffee Culture & Barista, Equator Coffees in San Francisco Bay Area.

Chefs/Food Industry Professionals

If you are interested in selling or serving Straus products in your business, please provide us with more information below, and we will contact you shortly.

Availability is only in California and surrounding states.

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