Organic European-Style Butter
All of our organic butters are made in our 1950's butter churn with just sweet cream.
No coloring or additives are used.
This old-fashioned style of making butter takes us a lot longer, but the butter comes out with a high butterfat content and very low moisture. You'll love this butter for cooking because it doesn't burn as quickly as other butters. That's why it's preferred by chefs!
Our butter comes in salted and sweet varieties.
European Style Lightly Salted Butter
European Style Sweet Butter
 | European Style Lightly Salted ButterFresh churned in small batches at our own creamery.
Rich, sweet and creamy, with 85% butterfat content and extremely low moisture levels. This is the 'chefs' butter because it doesn't burn as quickly as other butters, again due to the low moisture levels. We make this in our old-fashioned 1950's butter churn.
Named "One of the Top Premium Butters in America" by Food and Wine Magazine.
Like all our products, gluten free!Ingredients: Pasteurized organic cream, salt (half the salt of regular butter). Nutrition information |
 | European Style Sweet ButterFresh churned in small batches at our own creamery. Nothing more.
Rich, sweet and creamy, with 85% butterfat content and extremely low moisture levels. This is the 'chefs' butter because it doesn't burn as quickly as other butters, again due to the low moisture levels. We make this in our old-fashioned 1950's butter churn.
Named "One of the Top Premium Butters in America" by Food and Wine Magazine.
No salt added.
Like all our products, gluten free!Ingredients: Pasteurized organic cream Nutrition information |
