Meet your new favorite summer refresher! We’re toasting to @olivianoceda’s Blueberry Creamsicle Mocktail, crafted with our creamy Organic Lowfat Blueberry Kefir. ???? Whether you’re raising a glass to good health or simply craving a berry delightful sip, this mocktail will be your go-to treat.
To a shaker, add honey syrup, blueberries and mint. Muddle. Then, add lemon juice, coconut water, water and blueberry kefir and ice. Shake until chilled. Add ice to a glass and pour up your mocktail. Optionally garnish with mint and blueberries.
This Savory Greek Yogurt Bowl with chili oil is a simple, satisfying way to enjoy our Organic NonFat Greek Yogurt beyond breakfast. Topped with roasted red peppers, crispy cucumbers, jammy eggs, and bright sumac onions, it brings together creamy texture and bold, fresh flavor in every bite.
Spring has arrived, and this Puff Pastry Tart is the perfect way to celebrate it. @PastrywithJenn layers whipped ricotta and our Organic Whole Plain European-Style Yogurt for an extra-creamy base, then tops it with fava beans and peas for a tart that’s as beautiful as it is effortless.
This creamy, dessert-inspired yogurt cup packs 40 grams of protein to power your morning or curb an afternoon craving. Made with Straus Organic Nonfat Greek Yogurt—slowly cultured and traditionally strained with no gums or stabilizers—it’s blended with vanilla protein powder, chia seeds, and berries, then topped with dark chocolate and flaky sea salt for a simple, satisfying treat.
