Our Organic Mac and Cheese recipe includes a medley of flavors—a touch of sea salt, sharp cheddar, a hint of garlic powder, and smoked paprika, plus the creaminess of our Organic Whole Plain Greek Yogurt and Organic Cream-Top Milk. This recipe has a luxuriously smooth, velvety cheese sauce made from scratch with wholesome ingredients and is perfect for dinner on a school night or a delicious lunch option—packed with quality protein.
Cook macaroni as directed on the package, adding ¼ tsp salt to boiling water. Drain and set aside.
Melt butter in a saucepan. Add and whisk flour, sea salt, garlic powder, and smoked paprika to make a roux for 1 minute. Add 1 cup milk and whisk until smooth. Add Greek yogurt, and whisk. Heat till thickened (3-5 min), don't boil. Lower heat, add cheese and whisk until smooth.
Mix cooked pasta with cheese sauce. Cool for 3-5 min for slightly thickened sauce. Serve warm.
Mia Swinehart has created a new family favorite recipe, Chocolate Chip Sea Salt Yogurt Bagels! Made with our creamy, protein-packed Organic Whole Milk Greek Yogurt these bagels are a nutritious twist on a breakfast staple.
There is nothing more satisfying than spreading luscious clotted cream on scones. It is incredibly easy to make with just a pint of heavy cream and a bit of patience. It’s important to use non-ultra pasteurized cream in order for the clotted cream to form properly so Straus Family Creamery Organic Heavy Whipping Cream is perfect as it’s unadulterated by ultra-pasteurization.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!