By: Ashlea Carver, @AllTheHealthyThings
Add the Greek yogurt, minced garlic, lemon juice, lemon zest, chopped dill, salt, and pepper to a mixing bowl and stir until well combined.
Spread the yogurt onto a serving platter or bowl in an even layer.
Top the yogurt with the cucumber, tomato, olives, red onion, red pepper, and crumbled feta.
Finish the dip with plenty of fresh herbs and a drizzle of olive oil. Enjoy!!
Magic Shell is the ultimate ice cream topping. It takes @pastrywithjenn back to her childhood, drizzling it over ice cream and cracking it once it freezes. The classic flavor is chocolate, but for this recipe, she used white chocolate to flavor with raspberry and matcha powders. The coconut oil melts when heated but solidifies at room temperature, contributing to the crackability.
This easy, oven-baked cake, recipe by @nicoleebenet, is a simple, wholesome dessert made with Straus Family Creamery Organic European-Style Yogurt for extra creaminess and tangy flavor. With a short ingredient list and easy preparation, it’s a great option for an everyday sweet treat.
This Savory Greek Yogurt Bowl with chili oil is a simple, satisfying way to enjoy our Organic NonFat Greek Yogurt beyond breakfast. Topped with roasted red peppers, crispy cucumbers, jammy eggs, and bright sumac onions, it brings together creamy texture and bold, fresh flavor in every bite.
