By: Ashlea Carver, @AllTheHealthyThings
Add the Greek yogurt, minced garlic, lemon juice, lemon zest, chopped dill, salt, and pepper to a mixing bowl and stir until well combined.
Spread the yogurt onto a serving platter or bowl in an even layer.
Top the yogurt with the cucumber, tomato, olives, red onion, red pepper, and crumbled feta.
Finish the dip with plenty of fresh herbs and a drizzle of olive oil. Enjoy!!
This Savory Greek Yogurt Bowl with chili oil is a simple, satisfying way to enjoy our Organic NonFat Greek Yogurt beyond breakfast. Topped with roasted red peppers, crispy cucumbers, jammy eggs, and bright sumac onions, it brings together creamy texture and bold, fresh flavor in every bite.
Spring has arrived, and this Puff Pastry Tart is the perfect way to celebrate it. @PastrywithJenn layers whipped ricotta and our Organic Whole Plain European-Style Yogurt for an extra-creamy base, then tops it with fava beans and peas for a tart that’s as beautiful as it is effortless.
This creamy, dessert-inspired yogurt cup packs 40 grams of protein to power your morning or curb an afternoon craving. Made with Straus Organic Nonfat Greek Yogurt—slowly cultured and traditionally strained with no gums or stabilizers—it’s blended with vanilla protein powder, chia seeds, and berries, then topped with dark chocolate and flaky sea salt for a simple, satisfying treat.
