Loaded Greek Yogurt Dip

May 21, 2025
Recipes

By: Ashlea Carver, @AllTheHealthyThings

Prep Time: 20 minutes

Cook Time: N/A

Serving Size: 8

Ingredients

Yogurt Layer

2 cups Straus Organic Non Fat Plain Greek Yogurt
2 cloves finely minced garlic
1-2 tablespoons lemon juice
1 teaspoon lemon juice
2 tablespoons fresh chopped dill
salt & pepper

Toppings

1/3 cup diced cucumber
1/3 cup diced tomato
1/4 cup sliced kalamata olives
1/4 cup thinly sliced red onion
2 tablespoons chopped roasted red pepper
1/4 cup crumbled feta cheese
salt & pepper
For garnish: fresh dill & a drizzle of olive oil
For serving: sliced pita bread or pita crackers/chips

Instructions

Step 1

Add the Greek yogurt, minced garlic, lemon juice, lemon zest, chopped dill, salt, and pepper to a mixing bowl and stir until well combined.
Step 2

Spread the yogurt onto a serving platter or bowl in an even layer.
Step 3

Top the yogurt with the cucumber, tomato, olives, red onion, red pepper, and crumbled feta.
Step 4

Finish the dip with plenty of fresh herbs and a drizzle of olive oil. Enjoy!!

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