This creamy flavorful Straus Organic Whole Plain Greek Yogurt and Organic Heavy Whipping Cream Apple Dip is complete with a swirl of sweet maple syrup. A perfect protein-packed, quick snack.
Add all ingredients to the bowl of a stand mixer fitted with the whisk attachment or use a hand mixer. Whisk for 3- 4 minutes or until peaks form when the whisk is removed. The peaks will not be super stiff, but will still stand up.
Store in a sealed container in the fridge for up to 5 days.
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.
Summer just got sweeter with these ice cream tacos made with Straus Family Creamery’s Super Premium Organic Vanilla Bean Ice Cream. Crispy stroopwafel shells, creamy ice cream, and a chocolate-peanut dip make the perfect warm-weather treat.
