By Sam Gwaz @thesamplan

Enchiladas Suizas
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
Resources Double Chocolate Sandwich Cookie Ice Cream
By Sam Gwaz @thesamplan
Add fat free milk and 3 chocolate sandwich cream cookies to a cup and allow to soak for 1-2 hrs
Strain out the cookie chunks and transfer your now cookie infused milk into your ninja creami pint
Add whole milk, protein, sweetener, and jello pudding mix and mix
Freeze for 12+ hrs
Run hot water along the exterior of the pint to detach ice particles from the container
Insert pint into machine and use the “ice cream function”
Re spin until desired consistency is reached
Add mix ins and ENJOY!
Celebrating Hispanic Heritage Month with one of Edith Galvez’ favorites. Made extra silky with Straus Organic Heavy Whipping Cream for a glossy, velvety sauce.
This Makrut olive oil cake is a true celebration of seasonal flavors, elevated by the richness of Straus Organic Dairy. Baked with our Organic Whole Milk Greek Yogurt and Organic European-Style Butter, the cake is crowned with a scoop of Organic Vanilla Bean Super Premium Ice Cream and finished with a silky mango pastry cream made from Straus Organic Heavy Whipping Cream. Bright citrus, lush mango, and creamy vanilla come together in every bite—a dessert so irresistible, not a single plate was left behind.
Summer just got sweeter with these ice cream tacos made with Straus Family Creamery’s Super Premium Organic Vanilla Bean Ice Cream. Crispy stroopwafel shells, creamy ice cream, and a chocolate-peanut dip make the perfect warm-weather treat.