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Pilot Project: Tresch Family Farms

Tresch Family Farms is actively working to advance sustainability on their farms, beginning with a composting project funded by Zero Foodprint’s Restore California program that will increase their farmland’s carbon sequestration.

The $25,000 grant for this pilot project was generated by diners at Mission Chinese Food SF and Handline (Sonoma). Recology Organics provided the organic compost made from food scraps and green waste from SF Bay Area restaurants.

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