Associated Press for Washington Post
By Lisa Rathke | AP
Organic dairy farmer Abbie Corse, whose more than 150-year-old family farm is located in the southern Vermont town of Whittingham, said she doesn’t know what the future of the farm will look like.
“If a farm like ours is questioning how we’re going to keep going if something doesn’t change, I don’t know how we think there’s a future for anybody,” said Corse, 40, who farms with her mother and father.
You’re strolling the aisles of your local market. You arrive at the cool, glowing refrigerator cases of the dairy section, poised to make a quick decision about what you’ll pour into your next glass of homemade boba or rich batch of pots de crème.
One agricultural customer that chooses to pay for clean energy on its utility bills is Straus Family Creamery.
Straus Family Creamery founder and CEO Albert Straus isn’t waiting. He plans to incorporate Brominata into the everyday diet at Straus Dairy Farm by the end of 2023, part of his goal to make the farm carbon neutral by that deadline.
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