Associated Press for Washington Post
By Lisa Rathke | AP
Organic dairy farmer Abbie Corse, whose more than 150-year-old family farm is located in the southern Vermont town of Whittingham, said she doesn’t know what the future of the farm will look like.
“If a farm like ours is questioning how we’re going to keep going if something doesn’t change, I don’t know how we think there’s a future for anybody,” said Corse, 40, who farms with her mother and father.
The ice cream of your childhood dreams is deliciously reinvented at Coucou in Venice, California. The oversized vanilla soft serve is a twisted updo of Straus Family Creamery ice cream served in a celery green parfait glass.
Straus Family Creamery is included in World Wildlife Fund (WWF)’s new report. It examines the efficacy of rewards for climate-smart on-farm practices in getting suppliers’ help in eliminating Scope 3 emissions.
For several years during the drought, environmentalists criticized the National Park service for its management of a Tule Elk reserve at Tomales Point in western Marin County. But recently, a change was announced to the management plan that has the entire region up in arms.
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