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Resource Type: Press Releases

Blue Ocean Barns Brominata Approved for Sale in California

Blue Ocean Barns

SAN DIEGO, Calif., and KAILUA-KONA, Hawaii, (May 6, 2022 ) — Blue Ocean Barns announced today that the California Department of Food and Agriculture (CDFA) has authorized commercial use of the company’s seaweed-based supplement as a digestive aid for cattle.

Straus Family Creamery Debuts Three New Organic Ice Cream Flavors

Two discontinued flavors

ANAHEIM, Calif., (March 6, 2019) — Straus Family Creamery, a pioneer in sustainable organic dairy farming practices, introduces three new flavors for ice cream aficionados who care about the origin, quality, and taste of their dairy products.

Carbon Farming for Pasture-to-Product Climate Solutions

PETALUMA, Calif., (September 10, 2018) – Albert Straus, founder and CEO of Straus Family Creamery will demonstrate how carbon farming and climate-positive agricultural practices can reverse climate change during two key speaking panels this week.

Next to Knowing Your Farmer, the Organic Label is the Best Way to Trust Your Food

PETALUMA, Calif., (December 11, 2017) –  A new study from the United States Department of Agriculture (USDA) examines the flaws in single-trait label claims, noting that no single label meets the comprehensive requirements of the organic label while lacking in clarity around labels such as ‘natural’ and ‘transitional’ cause consumers further confusion.

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