Revamp your breakfast game with a twist on the classic pie. Introducing our Blueberry Pie Overnight Oats, infused with the goodness of organic milk and yogurt and flavorful, seasonal blueberries.
Overnight Oats: In each jar, layer oats and chia seeds. Splash in our Organic Cream-Top Whole Milk. Top it off with Organic Whole Plain Greek Yogurt. Seal the jars tightly and give them a good shake until all ingredients are well combined. Let them chill in the fridge overnight or for up to 4 days.
Crumbly "Pie Crust" Topping: Preheat your oven to 350°F. With your fingers, mix oats, flour, sugar, salt, vanilla bean paste, coconut oil, and cinnamon. Spread the crumbles on a baking sheet and bake for 5 minutes. Stir, then bake 4 more minutes until golden. Let it cool before storing.
To Serve: Give your oats a stir, add some blueberry jam or fresh berries. Sprinkle on that irresistible "pie crust" topping and dive into a delightful blend of creamy-meets-crispy goodness!
Storage: Keep your oats chilled in the fridge for up to 4 days. Embrace Blueberry Pie Day with a breakfast that's as effortless as it is delicious!
We’re excited to share a delightful recipe from Mei & Kyong that’s perfect for your next gathering! Introducing the Air Fryer Blueberry Yogurt Cake – a sweet treat with only 6 simple ingredients.
These sweet and tangy bites are our summer snack goals! ✨🫐 Thank you @healthfulblondie for the easy recipe and for using our Organic Whole Milk Greek Yogurt.
This is the smoothie of the summer! @hummingbirdhigh’s Blueberry Coconut Kefir Smoothie is inspired by Hailey Bieber’s beloved Erewhon smoothie. 🫐🥥 Made with our Organic Lowfat Blueberry Kefir, easily blend and enjoy.
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