Blueberry Pie-Inspired Overnight Oats

May 2, 2024
Recipes

Revamp your breakfast game with a twist on the classic pie. Introducing our Blueberry Pie Overnight Oats, infused with the goodness of organic milk and yogurt and flavorful, seasonal blueberries.

Cook Time: 20

Serving Size: 3 mason jars

Ingredients

1 cup old-fashioned rolled oats
2 teaspoons chia seeds
1 cup Straus Organic Cream-Top Whole Milk
1 cup Straus Organic Whole Plain Greek Yogurt
1/3 cup blueberries (fresh or frozen)

Crumbly "Pie Crust" Topping

2/3 cup old-fashioned rolled oats
1/4 cup all-purpose flour (or rice flour)
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon vanilla bean paste (or extract)
2 tablespoons coconut oil
1/4 teaspoon ground cinnamon

Instructions

Step 1

Overnight Oats: In each jar, layer oats and chia seeds. Splash in our Organic Cream-Top Whole Milk. Top it off with Organic Whole Plain Greek Yogurt. Seal the jars tightly and give them a good shake until all ingredients are well combined. Let them chill in the fridge overnight or for up to 4 days.
Step 2

Crumbly "Pie Crust" Topping: Preheat your oven to 350°F. With your fingers, mix oats, flour, sugar, salt, vanilla bean paste, coconut oil, and cinnamon. Spread the crumbles on a baking sheet and bake for 5 minutes. Stir, then bake 4 more minutes until golden. Let it cool before storing.
Step 3

To Serve: Give your oats a stir, add some blueberry jam or fresh berries. Sprinkle on that irresistible "pie crust" topping and dive into a delightful blend of creamy-meets-crispy goodness!

Storage: Keep your oats chilled in the fridge for up to 4 days. Embrace Blueberry Pie Day with a breakfast that's as effortless as it is delicious!