@femalefoodie‘s easy-to-make Chocolate Milk Panna Cotta, made with our Organic Whole Chocolate Milk. This five-ingredient dessert is rich and velvety, making this the ideal sweet treat for any chocolate enthusiast.
Sprinkle gelatin on top of the water in a small dish and set aside for a minimum of 5 minutes.
In a medium saucepan, bring the heavy cream and sugar to a gentle simmer (do not let boil), whisking frequently. Once the mixture has barely reached a simmer and the sugar is dissolved, remove from heat and gently whisk in the gelatin until thoroughly combined. Whisk in the chocolate milk.
Divide evenly between 4-5 mason jars or ramekins, cover, and refrigerate for 4-6 hours minimum or overnight. Dust with cocoa powder and chocolate shavings and serve cold.
Complete your holiday spread with buttery, garlic-infused green beans, enhanced by our Organic Lightly Salted European Style Butter.
Made with our Organic Heavy Whipping Cream, this Pumpkin Mousse is easy to make for a holiday dessert or special treat.
Our Organic Chocolate Milk adds a unique take on this Puerto Rican holiday favorite.
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