Back-to-school indulgence meets simplicity with these creamy chocolate pudding cups. Elevate classic chocolate pudding with our Organic Cream-Top Whole Milk and Unsalted Sweet European Style Butter. Top it off with whipped cream made from our Organic Heavy Whipping Cream!
Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon or spatula. Remove from heat, and stir in butter and vanilla. Distribute among 4 small cups or ramekins.
Serve warm, or chill in the refrigerator until serving. Optional: Top with whipped cream and shaved chocolate.
Keeps 5-7 days in the refrigerator.
We’re excited to share a delightful recipe from Mei & Kyong that’s perfect for your next gathering! Introducing the Air Fryer Blueberry Yogurt Cake – a sweet treat with only 6 simple ingredients.
These sweet and tangy bites are our summer snack goals! ✨🫐 Thank you @healthfulblondie for the easy recipe and for using our Organic Whole Milk Greek Yogurt.
This is the smoothie of the summer! @hummingbirdhigh’s Blueberry Coconut Kefir Smoothie is inspired by Hailey Bieber’s beloved Erewhon smoothie. 🫐🥥 Made with our Organic Lowfat Blueberry Kefir, easily blend and enjoy.
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