This recipe requires only a few ingredients and can be made in minutes from ingredients that you likely already have on hand. To take your crêpes up a notch with the addition of zesty whipped cream and fresh strawberries for a dessert that’s both light and satisfying.
To make the Lemon Whipped Cream, combine 1/2 a teaspoon of lemon zest with 2 tablespoons of granulated sugar. Using your fingertips, rub the ingredients together to help bring out the oils in the zest, adding more flavor. Then, combine the zesty sugar with 1 cup of Straus Organic Heavy Whipping Cream and whip until soft peaks form. Refrigerate until you’re ready to assemble the crêpes.
Wisk flour and eggs together in a large mixing bowl; gradually add Straus Organic Milk and water, stirring to combine. Add salt and melted Straus Organic European Style Butter; beat until smooth. Heat a non-stick frying pan over medium-high heat. Pour or scoop the batter onto the griddle and cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Flip and cook until the other side starts browning, then remove from pan.
Mini Warm Butter Cakes are topped with our Organic Super Premium Vanilla Bean Ice Cream and a luscious berry compote by @cookwithmanuela.
Treat yourself to a taste of nostalgia with a homemade twist! Brooke Homec has created a wonderfully simple Banana Pudding Ice Cream, featuring our rich and creamy Organic Super Premium Vanilla Bean Ice Cream. This delightful recipe takes you back to simpler times with the perfect balance of comfort and indulgence.
Summer just got even sweeter with this fun and easy recipe from Karli Bitner! 🍦 Whether you’re hosting a BBQ or just enjoying a sunny afternoon, these Neapolitan Ice Cream Bars are the go-to treat.
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