Grilled Organic Peaches

Preheat your grill to medium-high heat. Slice the peaches in half, remove the pits, and lightly brush them with a little bit of neutral oil to prevent sticking.

Place the peaches cut-side down on the grill and cook for 2-3 minutes until you see grill marks. Flip them over and cook for another 2-3 minutes until the peaches are tender and slightly caramelized.

For the vanilla bourbon whipping cream, combine the heavy whipping cream, powdered sugar, vanilla extract, and bourbon (if desired) in a bowl. Whisk vigorously until soft peaks form.

Cool the peaches for a few minutes and serve them with a generous dollop of the vanilla bourbon whipping cream on top.