Glazed oat cake topped with fresh blueberries made with Straus Organic Whole Milk European Style Plain Yogurt

Healthy Yogurt Cake with Blueberries

By: Nicole E Benet @nicoleebenet

Prep Time: 5 minutes

Cook Time: 30 minutes

Serving Size: 6

Ingredients

Cake
Topping

Instructions

  • Preheat oven to 350°F (175°C)

  • Mix all ingredients until smooth

  • Pour into a greased baking loaf pan, 8.5" x 4.5"

  • Bake for 30 minutes or until golden

  • Let cake cool completely

  • For the topping, spread the 1/4 cup of yogurt on top of the cake, then sprinkle blueberries over. Slice and enjoy.

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