By: Ronica Rupan @mymanabites
Make sumac onions first — toss red onion with sumac, lemon juice, and a pinch of salt. Set aside to marinate at least 15 minutes.
Roast bell peppers at 425°F for 20–22 minutes until edges are charred and collapsing.
Soft-boil eggs for exactly 6 minutes and 30 seconds. Transfer immediately to an ice bath, peel, and halve lengthwise.
Whisk Straus Organic Non Fat Greek Yogurt with garlic, lemon juice, lemon zest, honey, and salt until smooth and creamy.
Swoop yogurt into two wide shallow bowls. Layer roasted peppers and cucumbers on top. Nestle the jammy eggs alongside.
Pile the sumac onions on. Add a touch of honey and drizzle generously with chili oil. Finish with fresh dill and flaky salt. Serve immediately with warm pita.
Magic Shell is the ultimate ice cream topping. It takes @pastrywithjenn back to her childhood, drizzling it over ice cream and cracking it once it freezes. The classic flavor is chocolate, but for this recipe, she used white chocolate to flavor with raspberry and matcha powders. The coconut oil melts when heated but solidifies at room temperature, contributing to the crackability.
This easy, oven-baked cake, recipe by @nicoleebenet, is a simple, wholesome dessert made with Straus Family Creamery Organic European-Style Yogurt for extra creaminess and tangy flavor. With a short ingredient list and easy preparation, it’s a great option for an everyday sweet treat.
Spring has arrived, and this Puff Pastry Tart is the perfect way to celebrate it. @PastrywithJenn layers whipped ricotta and our Organic Whole Plain European-Style Yogurt for an extra-creamy base, then tops it with fava beans and peas for a tart that’s as beautiful as it is effortless.
