Steam the eggs by adding 1 1/2 inches of water to a pot with a steamer basket. Bring the water to a boil, turn off the heat, and gently place 6 eggs into the basket. Cover and return the heat to medium-high, steaming for 15 minutes.
Transfer the eggs to an ice water bath for 30 minutes. Repeat with the remaining eggs. Peel the eggs and slice each one in half lengthwise.
Scoop out the yolks and mash them in a bowl with Straus Organic Sour Cream, Dijon mustard, hot sauce, salt, pepper, and garlic herb seasoning. Mix until smooth and creamy. Adjust seasoning to taste.
Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Coat each egg white half in flour, dip in egg wash, and coat with breadcrumbs.
Heat oil in a pan to 360°F. Fry the coated egg whites in batches for 30 seconds to 1 minute, until golden brown. Transfer to a paper towel-lined plate to drain.
While the egg whites cool, cook turkey bacon in a frying pan over medium heat until crispy, about 5–6 minutes. Let cool and crumble into small pieces.
Pipe or spoon the yolk filling into the fried egg whites. Garnish with fresh chives, paprika, and crumbled turkey bacon.
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!
We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.
Swap out your usual holiday drink for Hog Nog this year! 🧑🎄 We’re so excited to collaborate with our friends at Hog Island Oysters to bring you this fun and festive spin on a holiday classic using @strausmilk Organic Eggnog! Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella. The Hog Nog is creamy, tame, yet boozy without the bite of a typical spirit driven cocktail (thanks to all that frothy egg wash)!