Crafted by Hog Island Oyster Co. Beverage Director, Saul Ranella
In a 64-ounce mason jar, combine the Rye Whiskey, Sweet Vermouth, Averna Amaro, Pimento Dram, Simple Syrup, and Lemon Juice.
In another 64-ounce mason jar, add the 2 cups of warmed Straus Old-Fashioned Organic Eggnog.
Pour the alcoholic mixture from the first jar into the second jar containing the eggnog. As you do this, you'll notice the ingredients visibly curdle.
To achieve a clarified consistency, pass the final mixture through a large strainer lined with a coffee filter or cheesecloth. Continue straining multiple times until the mixture begins to pour transparent.
Serve the drink over ice and garnish with freshly grated nutmeg and enjoy!
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!
We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.
These Herb-Fried Angel Eggs, created by @mymanabites, are a crispy, creamy twist on the classic deviled egg. Featuring Straus Family Creamery Organic Sour Cream for the smoothest filling and a golden breadcrumb coating, these eggs are the ultimate holiday appetizer!