Ice Cream Nachos

Chill Your Serving Platters: Place your serving platters in the freezer for a few minutes before assembling the nachos. The chilled platters will help keep the ice cream cold for longer.

Serve Immediately: Assemble the ice cream nachos just before serving to minimize the time the ice cream is exposed to room temperature.

Break the Waffle Cones: Take your waffle cones or bowls and break them into chip-sized pieces. Arrange them on a large serving platter or individual plates.

Scoop the Ice Cream: Scoop your favorite ice cream flavors and place them over the waffle cone chips.

Pre-scoop the Ice Cream: To make assembly quick and easy, pre-scoop your ice cream and freeze the scoops ahead of time. Use an ice cream scoop to create uniform balls and place them on a baking sheet lined with parchment paper. Freeze the scoops for at least 1-2 hours, or until they are firm.

Drizzle with Sauce: Drizzle chocolate sauce and caramel sauce over the ice cream and waffle cone chips.

Add Toppings: Sprinkle your desired toppings over the ice cream nachos. Fresh fruit, Cherries, Nuts, Sprinkles, Candies, Chocolates

Finish with Whipped Cream: Add dollops of whipped cream on top. Serve and Enjoy!