Impress your guests with a Mini Gluten-Free Lemon Meringue Baked Alaska. @snixykitchen starts with a pint of our new Organic Lemon Cookie Ice Cream layered with homemade gluten-free buttery shortcake, then decorated with peaks of toasted meringue. Our newest super premium ice cream flavor is both sweet and tart, with a high butterfat content and bits of gluten-free buttery shortbread pieces (made with Straus Organic European Style Butter). [Recipe and photo courtesy of Sarah Menanix of Snixy Kitchen. Visit www.snixykitchen.com for more recipes.]
Blueberry Creamsicle Mocktail
Bay Area native Olivia Noceda shakes up a Blueberry Creamsicle Mocktail made with our latest obsession, Organic Lowfat Blueberry Kefir.