Our Organic Mac and Cheese recipe includes a medley of flavors—a touch of sea salt, sharp cheddar, a hint of garlic powder, and smoked paprika, plus the creaminess of our Organic Whole Plain Greek Yogurt and Organic Cream-Top Milk. This recipe has a luxuriously smooth, velvety cheese sauce made from scratch with wholesome ingredients and is perfect for dinner on a school night or a delicious lunch option—packed with quality protein.
Cook macaroni as directed on the package, adding ¼ tsp salt to boiling water. Drain and set aside.
Melt butter in a saucepan. Add and whisk flour, sea salt, garlic powder, and smoked paprika to make a roux for 1 minute. Add 1 cup milk and whisk until smooth. Add Greek yogurt, and whisk. Heat till thickened (3-5 min), don't boil. Lower heat, add cheese and whisk until smooth.
Mix cooked pasta with cheese sauce. Cool for 3-5 min for slightly thickened sauce. Serve warm.
Indulgence meets simplicity with these creamy chocolate pudding cups. Our secret ingredients? The richness of our organic milk, butter, and the decadent swirl of our heavy whipping cream whipped to perfection.
@snixykitchen starts with a pint of our new Organic Lemon Cookie Ice Cream layered with homemade gluten-free buttery shortcake, then decorated with peaks of toasted meringue.
Before you turn off the grill, throw on a few peach halves for a quick dessert that’s complex in flavor and easy to prepare.
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