Our Organic Mac and Cheese recipe includes a medley of flavors—a touch of sea salt, sharp cheddar, a hint of garlic powder, and smoked paprika, plus the creaminess of our Organic Whole Plain Greek Yogurt and Organic Cream-Top Milk. This recipe has a luxuriously smooth, velvety cheese sauce made from scratch with wholesome ingredients and is perfect for dinner on a school night or a delicious lunch option—packed with quality protein.
Cook macaroni as directed on the package, adding ¼ tsp salt to boiling water. Drain and set aside.
Melt butter in a saucepan. Add and whisk flour, sea salt, garlic powder, and smoked paprika to make a roux for 1 minute. Add 1 cup milk and whisk until smooth. Add Greek yogurt, and whisk. Heat till thickened (3-5 min), don't boil. Lower heat, add cheese and whisk until smooth.
Mix cooked pasta with cheese sauce. Cool for 3-5 min for slightly thickened sauce. Serve warm.
This easy, oven-baked cake, recipe by @nicoleebenet, is a simple, wholesome dessert made with Straus Family Creamery Organic European-Style Yogurt for extra creaminess and tangy flavor. With a short ingredient list and easy preparation, it’s a great option for an everyday sweet treat.
This Savory Greek Yogurt Bowl with chili oil is a simple, satisfying way to enjoy our Organic NonFat Greek Yogurt beyond breakfast. Topped with roasted red peppers, crispy cucumbers, jammy eggs, and bright sumac onions, it brings together creamy texture and bold, fresh flavor in every bite.
Spring has arrived, and this Puff Pastry Tart is the perfect way to celebrate it. @PastrywithJenn layers whipped ricotta and our Organic Whole Plain European-Style Yogurt for an extra-creamy base, then tops it with fava beans and peas for a tart that’s as beautiful as it is effortless.
