Our Organic Mac and Cheese recipe includes a medley of flavors—a touch of sea salt, sharp cheddar, a hint of garlic powder, and smoked paprika, plus the creaminess of our Organic Whole Plain Greek Yogurt and Organic Cream-Top Milk. This recipe has a luxuriously smooth, velvety cheese sauce made from scratch with wholesome ingredients and is perfect for dinner on a school night or a delicious lunch option—packed with quality protein.
Cook macaroni as directed on the package, adding ¼ tsp salt to boiling water. Drain and set aside.
Melt butter in a saucepan. Add and whisk flour, sea salt, garlic powder, and smoked paprika to make a roux for 1 minute. Add 1 cup milk and whisk until smooth. Add Greek yogurt, and whisk. Heat till thickened (3-5 min), don't boil. Lower heat, add cheese and whisk until smooth.
Mix cooked pasta with cheese sauce. Cool for 3-5 min for slightly thickened sauce. Serve warm.
Pack some extra protein into your pizza with this homemade pizza dough recipe from Rena Awada using our Organic Non Fat Plain Greek Yogurt.
Nik Sharma has made a delightfully simple dessert that brings out the best of spring with roasted strawberries and rhubarb folded into whipped greek yogurt featuring our Organic Whole Plain Greek Yogurt.
Jen Yee has made the perfect dessert for any occasion with this delicious panna cotta tart recipe featuring our Organic Whole Plain European Style Yogurt!