Preheat Oven: Preheat your oven to 325°F (163°C).
Prepare the Custard Mixture: In a medium saucepan, combine the Straus Family Creamery Organic Eggnog, Straus Family Creamery Organic Heavy Whipping Cream, pumpkin puree, vanilla extract, ground cinnamon, and ground nutmeg. Heat the mixture over medium heat until it is warm but not boiling, stirring occasionally.
Whisk Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is light in color and slightly thickened.
Temper the Egg Yolks: Slowly pour the warm eggnog mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.
Strain (optional): For an extra smooth custard, strain the mixture through a fine-mesh sieve into a large bowl to remove any lumps.
Fill Ramekins/Carved Pumpkin Bowls: Place ramekins or pumpkin bowls in a baking dish and pour the custard mixture evenly into them.
Water Bath: Carefully add hot water to the baking dish, filling it until it reaches halfway up the sides of the ramekins. This creates a water bath that helps cook the custard gently.
Bake: Bake in the preheated oven for about 30-35 minutes with regular ramekins and 50 mins pumpkin bowls or until the edges are set but the center remains slightly jiggly.
Cool Down: Remove the ramekins/pumpkin bowls from the water bath and let them cool to room temperature. Once cool, refrigerate for at least 2 hours, or until fully chilled.
Brûlée the Tops: Before serving, sprinkle a thin layer of extra granulated sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until golden brown and crisp. If you don't have a kitchen torch, you can place the ramekins under a broiler for a few minutes, keeping a close eye to avoid burning.
Serve: Allow the caramelized tops to cool for a minute. Serve and enjoy your festive Pumpkin Eggnog Crème Brûlée!
Eggnog Sheet Cake is a dream come true! Created by The Bake Feed team and made with our Organic Eggnog and Organic Unsalted European Style Butter, every bite is fluffy and filled with warm nutmeg-spiced flavor. Topped with a luscious Vanilla Whipped Cream, it’s the perfect dessert for celebrating!
We’re thrilled to share this simple yet delicious recipe for Pomegranate Cremeux-filled cream puffs—your next holiday favorite! Created by @cookingwithlamees, and made with homemade Choux pastry. The filling features a rich pomegranate Cremeux, a creamy custard that combines the best of both worlds. To elevate the flavor, we recommend using Straus Family Creamery Organic Heavy Whipping Cream, made from premium organic milk. Its smooth texture and rich, creamy flavor make it perfect for this filling—and so delicious, you could enjoy it on its own.
These Herb-Fried Angel Eggs, created by @mymanabites, are a crispy, creamy twist on the classic deviled egg. Featuring Straus Family Creamery Organic Sour Cream for the smoothest filling and a golden breadcrumb coating, these eggs are the ultimate holiday appetizer!