Preheat Oven: Preheat your oven to 325°F (163°C).
Prepare the Custard Mixture: In a medium saucepan, combine the Straus Family Creamery Organic Eggnog, Straus Family Creamery Organic Heavy Whipping Cream, pumpkin puree, vanilla extract, ground cinnamon, and ground nutmeg. Heat the mixture over medium heat until it is warm but not boiling, stirring occasionally.
Whisk Egg Yolks and Sugar: In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is light in color and slightly thickened.
Temper the Egg Yolks: Slowly pour the warm eggnog mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling.
Strain (optional): For an extra smooth custard, strain the mixture through a fine-mesh sieve into a large bowl to remove any lumps.
Fill Ramekins/Carved Pumpkin Bowls: Place ramekins or pumpkin bowls in a baking dish and pour the custard mixture evenly into them.
Water Bath: Carefully add hot water to the baking dish, filling it until it reaches halfway up the sides of the ramekins. This creates a water bath that helps cook the custard gently.
Bake: Bake in the preheated oven for about 30-35 minutes with regular ramekins and 50 mins pumpkin bowls or until the edges are set but the center remains slightly jiggly.
Cool Down: Remove the ramekins/pumpkin bowls from the water bath and let them cool to room temperature. Once cool, refrigerate for at least 2 hours, or until fully chilled.
Brûlée the Tops: Before serving, sprinkle a thin layer of extra granulated sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until golden brown and crisp. If you don't have a kitchen torch, you can place the ramekins under a broiler for a few minutes, keeping a close eye to avoid burning.
Serve: Allow the caramelized tops to cool for a minute. Serve and enjoy your festive Pumpkin Eggnog Crème Brûlée!
This butternut squash mac and cheese is rich, creamy, and perfect for cozy holiday gatherings. Made with our Organic Cream-Top Whole Milk, Organic Butter, and Organic Heavy Whipping Cream, the sauce is silky smooth with pure, full dairy flavor. Nutty brown butter, sweet roasted butternut squash, and fresh sage come together for a comforting, elevated take on classic mac and cheese.
Eggnog Brownies are the perfect addition to your holiday baking lineup. The brownies are rich, fudgy, and crinkle topped, then covered with a delicious eggnog cream made using our Organic Eggnog and Organic Heavy Whipping Cream!
Eggnog is for more than drinking! In this recipe, our Organic Eggnog in everything—the dough, poured over the rolls before baking, and thinned into the cream cheese frosting. Our Organic European Style Butter also goes in the dough, filling, and frosting! The resulting rolls are soft, flavorful, and rich! In other words, if you love eggnog, this is your moment.
