This roasted carrots recipe is versatile and easy to make. It is topped with a flavorful sauce made with our Organic Whole Milk European Style Yogurt. A drizzle of honey and a sprinkle of chopped cilantro take these vegetables to the next level.
We worked with Leigh Skomal (@thewelltable), who created this recipe. Check out The Well Table, here.
Preheat oven to 400 F. Clean carrots and spread onto a large baking sheet. Sprinkle carrots with garlic powder, cumin, paprika, salt, and pepper. Drizzle olive oil over carrots and toss.
Place the carrots in the oven and bake for 15 minutes or until caramelized and cooked through. While the carrots are cooking, whisk together the Straus Family Creamery Organic European Style Yogurt, minced garlic, and salt and pepper to taste.
Serve carrots on a platter, and drizzle yogurt sauce on top. Drizzle honey over the yogurt sauce, garnish with chopped cilantro, and enjoy!
Jeri Mobley creates the perfect spring dessert using our Organic Lowfat Plain Kefir.
Chef Kelly Scott turns our Organic Lowfat Plain Kefir into the dreamiest Kefir Vanilla Custard ever.
These muffins boast the perfect balance of hearty texture and subtle sweetness, making them an ideal snack any time of the day.
Keep up with mission-driven initiatives, upcoming events, product info, and other news at Straus Family Creamery.
By signing up, you agree to a monthly email from Straus Family Creamery to the email address you provided.