Try @SpoonForkBacon’s Spicy Creamy Dilly Dip made with our Organic NonFat Plain European Style Yogurt and Sour Cream. The yogurt’s creamy mouthfeel and tangy flavor make it perfect for this dip.
In a mixing bowl, combine yogurt, sour cream, chili paste, lemon zest, lemon juice, salt and pepper and stir together.
Add cornichons, dill, chives, garlic and Parmesan. Stir together.
Serve with potato chips, crudités or crostini.
Reinvent your breakfast experience with a twist on the classic blueberry pie.
Sweeten your mornings with Blueberry & Orange Kefir Crêpes. Perfectly tangy, these are a must-try.
Bay Area native Olivia Noceda shakes up a Blueberry Creamsicle Mocktail made with our latest obsession, Organic Lowfat Blueberry Kefir.
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